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Servings: 8

Ingredients

Cost per serving $0.43 view details

Directions

  1. Mix together 3/4 c. sugar and 2 Tbsp. cinnamon. Heat together till creamy, butter, brown sugar, pudding, lowfat milk and 1 tsp. cinnamon. Let bread dough come to room temperature. Cut into 1/2 inch slices, then cut each slice into quarters. Dip each piece into the sugar cinnamon mix.
  2. Place pcs into a 9 x 13 inch greased cake pan. Pour the creamy pudding mix over the coated bread pcs. Cover with foil and place in refrigerator overnight. Bake at 350 degrees (with foil off) for about 35-45 min. Turn out of pan onto foil with edges turned up while still hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 314  
Calories from Fat 107 34%
Total Fat 12.12g 15%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 140mg 6%
Potassium 67mg 2%
Total Carbs 52.53g 14%
Dietary Fiber 1.4g 5%
Sugars 45.85g 31%
Protein 1.32g 2%
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