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Add a photoServings: 6
Ingredients
- 1 x 14 ounce can minced tomatoes (or possibly Mexican style tomatoes)
- 1 Tbsp. vegetable oil
- 2 c. rice
- 3 c. water
- 3 x green onions, minced
- 1/2 can olives, minced (optional)
- 1/4 tsp garlic pwdr
- 1/4 tsp crushed pepper (pizza style)
- 1 pch salt
Directions
- Saute/fry rice in oil over medium heat till each grain of rice is slightly browned. Add in crushed pepper and green onions, and saute/fry till onions start to turn translucent/soft (about 1 minute). Add in tomatoes, water, olives, garlic and salt. Bring to a boil, stir to mix spices. Cover and turn down heat to low. Cook at low heat 30 min.
- Fluff and serve.
- Makes about 6 1-c. servings.
- peppers. I buy a little can, and divide it's contents into about 3 portions. Use one for this recipe, and freeze the other two in small Ziploc bags for next time! This is similar to Spanish rice, but has a warm and smoky flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 552 | |
| Calories from Fat 328 | 59% |
| Total Fat 36.48g | 46% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 153mg | 4% |
| Total Carbs 51.24g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.02g | 1% |
| Protein 4.8g | 8% |
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