Carmelized Onion And Parmesan Cheese Sou Recipe

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0 votes | 676 views
Servings: 6

Ingredients

Cost per serving $1.57 view details
  • 2 Tbsp. Extra virgin olive oil
  • 2 c. 1" sliced onions
  • 1/3 x Clove garlic, peeled
  • 2 x Bay leaves
  • 2 1/2 tsp Salt
  • 6 x Turns black pepper
  • 2 quart Chicken stock
  • 1 Tbsp. Garlic, chopped
  • 1 tsp Fresh basil, minced
  • 1 tsp Fresh thyme, minced
  • 2 c. Day old French bread, diced
  • 1/2 c. Heavy cream
  • 1/2 c. Parmigiano-Reggiano cheese, grated
  • 1 Tbsp. Parsley, finely minced

Directions

  1. In a soup ot, heat the extra virgin olive oil. When tthe oil is warm, add in the onions, garlic cloves, and bay leaves. Season with salt and pepper. Saute/fry the onion mix till the onions are caramelized, about 7 min. Stir in the stock, chopped garlic, basil, and thyme. Bring the liquid to a boil. Reduce to a simmer and simmer for 40 min. Turn the heat up and whisk in the bread and cream. Continue whisking till the bread has dissolved into the soup for about 10 min. With a hand-held blender, puree the soup till smooth. Whisk in the Parmigiano-Reggiano cheese and parsley. Season with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 6 servings
Calories 327  
Calories from Fat 88 27%
Total Fat 9.97g 12%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 1984mg 83%
Potassium 371mg 11%
Total Carbs 46.57g 12%
Dietary Fiber 3.2g 11%
Sugars 2.05g 1%
Protein 12.74g 20%
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