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Add a photoServings: 4
Ingredients
Directions
- Sift together flour and salt. Cut in butter or possibly shortening with 2 knives or possibly pastry blender. Add in sufficient water to hold ingredients together, sprinkling proportionately and mixing with a fork to create ball. Roll out dough in circular piece 1/2 inch thick on a lightly floured board. Fit to 8-inch or possibly 9-inch pie pan or possibly plate; fold under. Healthy pinch pastry edge to make even fluted standing rim. Trim excess. Fill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 206 | 55% |
| Total Fat 23.47g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 456mg | 19% |
| Potassium 57mg | 2% |
| Total Carbs 35.79g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.14g | 0% |
| Protein 5.08g | 8% |
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