Mom's Parsley Potatoes Recipe

click to rate
0 votes | 582 views
Servings: 4

Ingredients

Cost per serving $0.82 view details

Directions

  1. Peel and slice potatoes 1/4 inch thick; put in water. Saute/fry onion, garlic and parsley for 5-10 min till soft but not brown. Drain potatoes and add in to skillet. Saute/fry 5 min. Add in broth and bring to boil. Lower heat and cover. Simmer till potatoes are cooked, 20 min.

Toolbox

Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 4 servings
Calories 322  
Calories from Fat 94 29%
Total Fat 10.61g 13%
Saturated Fat 0.89g 4%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 1308mg 37%
Total Carbs 51.65g 14%
Dietary Fiber 7.1g 24%
Sugars 3.28g 2%
Protein 6.93g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment