Mom's Parsley Potatoes Recipe

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0 votes | 646 views
Servings: 4


Cost per serving $0.82 view details


  1. Peel and slice potatoes 1/4 inch thick; put in water. Saute/fry onion, garlic and parsley for 5-10 min till soft but not brown. Drain potatoes and add in to skillet. Saute/fry 5 min. Add in broth and bring to boil. Lower heat and cover. Simmer till potatoes are cooked, 20 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 4 servings
Calories 322  
Calories from Fat 94 29%
Total Fat 10.61g 13%
Saturated Fat 0.89g 4%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 1308mg 37%
Total Carbs 51.65g 14%
Dietary Fiber 7.1g 24%
Sugars 3.28g 2%
Protein 6.93g 11%
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