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Mom's Parsley Potatoes Recipe

Name: Mom's Parsley Potatoes
Ingredients: 4 lg. boiling potatoes; Water; Salt; 1 med. onion; 1 clove garlic, chopped; 1/2 c. finely minced parsley; 3 tbsp. vegetable oil; 1 1/4-1 1/2 c. chicken broth or possibly water; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

4 lg. boiling potatoes
Water
Salt
1 med. onion
1 clove garlic, chopped
1/2 c. finely minced parsley
3 tbsp. vegetable oil
1 1/4-1 1/2 c. chicken broth or possibly water
Salt & pepper to taste

Directions

Peel and slice potatoes 1/4 inch thick; put in water. Saute/fry onion, garlic and parsley for 5-10 min till soft but not brown. Drain potatoes and add in to skillet. Saute/fry 5 min. Add in broth and bring to boil. Lower heat and cover. Simmer till potatoes are cooked, 20 min.

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Amount Per Serving	%DV
Serving Size 408g
Recipe makes 4 servings
Calories 322
Calories from Fat 94	29%
Total Fat 10.61g	13%
Saturated Fat 0.89g	4%
Trans Fat 0.26g
Cholesterol 0mg	0%
Sodium 150mg	6%
Potassium 1308mg	37%
Total Carbs 51.65g	14%
Dietary Fiber 7.1g	24%
Sugars 3.28g	2%
Protein 6.93g	11%

Mom's Parsley Potatoes Recipe

Ingredients