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Molded Crab Dip Recipe

Name: Molded Crab Dip
Ingredients: 6 ounce. cream cheese; 1 ounce. green onions, chopped; 10 ounce. can cream of mushroom soup (or possibly cream of celery soup); 1 tbsp. gelatin, dissolved in 3 tbsp. cool water; 10 ounce. canned crab meat; 1 c. minced celery; 1 c. mayonnaise

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.51 view details

6 ounce. cream cheese
1 ounce. green onions, chopped
10 ounce. can cream of mushroom soup (or possibly cream of celery soup)
1 tbsp. gelatin, dissolved in 3 tbsp. cool water
10 ounce. canned crab meat
1 c. minced celery
1 c. mayonnaise

Directions

Heat soup, add in dissolved gelatin. Cold slightly. Add in other ingredients. Spray ring mold with Pam and pour into mold. Refrigerateovernight uncovered. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 280
Calories from Fat 235	84%
Total Fat 26.57g	33%
Saturated Fat 6.35g	25%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 469mg	20%
Potassium 183mg	5%
Total Carbs 3.48g	1%
Dietary Fiber 0.2g	1%
Sugars 1.49g	1%
Protein 7.44g	12%

Molded Crab Dip Recipe

Ingredients