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Servings: 10

Ingredients

Cost per serving $1.51 view details
  • 6 ounce. cream cheese
  • 1 ounce. green onions, chopped
  • 10 ounce. can cream of mushroom soup (or possibly cream of celery soup)
  • 1 tbsp. gelatin, dissolved in 3 tbsp. cool water
  • 10 ounce. canned crab meat
  • 1 c. minced celery
  • 1 c. mayonnaise

Directions

  1. Heat soup, add in dissolved gelatin. Cold slightly. Add in other ingredients. Spray ring mold with Pam and pour into mold. Refrigerateovernight uncovered. Serve with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 10 servings
Calories 280  
Calories from Fat 235 84%
Total Fat 26.57g 33%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 469mg 20%
Potassium 183mg 5%
Total Carbs 3.48g 1%
Dietary Fiber 0.2g 1%
Sugars 1.49g 1%
Protein 7.44g 12%
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