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Molasses Popcorn Balls Recipe

Name: Molasses Popcorn Balls
Ingredients: 3 quart. popcorn, popped; 2/3 c. molasses; 1 1/2 c. sugar; 1/2 c. water; 1/3 teaspoon vinegar; 1/3 teaspoon salt; 2 tbsp. butter; 2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.64 view details

3 quart. popcorn, popped
2/3 c. molasses
1 1/2 c. sugar
1/2 c. water
1/3 teaspoon vinegar
1/3 teaspoon salt
2 tbsp. butter
2 teaspoon vanilla

Directions

Pick over popcorn, discarding all hard kernels. Boil molasses, sugar, water, vinegar and salt without stirring. Cook at 270 degrees or possibly till it becomes brittle when tried in cool water. Mix butter and vanilla in the molasses when removed from stove. Pour over popcorn and make into balls. Wrap in waxed paper; when cold.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 12 servings
Calories 1417
Calories from Fat 655	46%
Total Fat 72.84g	91%
Saturated Fat 17.54g	70%
Trans Fat 22.41g
Cholesterol 15mg	5%
Sodium 1910mg	80%
Potassium 794mg	23%
Total Carbs 170.88g	46%
Dietary Fiber 23.4g	78%
Sugars 36.73g	24%
Protein 20.58g	33%

Molasses Popcorn Balls Recipe

Ingredients