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Home » Recipes » Moist & Tasty Pumpkin Bread

Moist & Tasty Pumpkin Bread Recipe

Name: Moist & Tasty Pumpkin Bread
Ingredients: 3 c. sugar; 4 large eggs; 1 c. salad oil; 2 c. canned pumpkin; 3 1/2 c. flour; 1 teaspoon cinnamon; 1 1/2 teaspoon salt; 3/4 teaspoon nutmeg; 1/2 teaspoon allspice; 2 teaspoon baking soda; 2/3 c. water; 2 teaspoon vanilla; 1 c. nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

3 c. sugar
4 large eggs
1 c. salad oil
2 c. canned pumpkin
3 1/2 c. flour
1 teaspoon cinnamon
1 1/2 teaspoon salt
3/4 teaspoon nutmeg
1/2 teaspoon allspice
2 teaspoon baking soda
2/3 c. water
2 teaspoon vanilla
1 c. nuts

Directions

Cream sugar, large eggs and oil. Add in pumpkin. Add in sifted dry ingredients, alternating with water and vanilla. Mix thoroughly. Add in minced nuts. Bake at 350 degrees in 2 loaf pans for 45 min. Bananas or possibly applesauce may be substituted for pumpkin.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 12 servings
Calories 585
Calories from Fat 229	39%
Total Fat 26.17g	33%
Saturated Fat 4.66g	19%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 601mg	25%
Potassium 179mg	5%
Total Carbs 82.03g	22%
Dietary Fiber 2.2g	7%
Sugars 50.99g	34%
Protein 7.96g	13%

Moist & Tasty Pumpkin Bread Recipe

Ingredients