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Ingredients
- 2Â 1/2 quart Popped popcorn
- Â Â Butter flavored spray (Pam or possibly I Cannot Believe It's Not Butter Spray)*
- 2 Tbsp. Sugar
- 1/4 c. Dry Swiss-style (mocha-flavored) coffee beverage mix
Directions
- The following recipes are from the Popcorn Institute (with my modifications noted by the*). I have not tried them.
- Put popcorn in a large bowl: spray with butter flavored spray and toss till proportionately coated. Combine dry coffee mix and sugar; add in to popped popcorn and toss till well-mixed.
- Makes 2 1/2 qts.
- *original recipe called for 1/4 c melted butter. Instructions were to drizzle butter over popped popcorn and toss till well-coated.
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