Bavarian Apple Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $0.91 view details

Directions

  1. In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or possibly butter, shortening and 1/4 teaspoon vanilla on medium speed of an electric mixer till combined. Blend in flour and salt till crumbly. Pat onto the bottom of a 9" springform pan. Set aside.
  2. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 F. oven for 15 min. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the 1/2 c. sugar and the 1/2 teaspoon vanilla with an electric mixer till fluffy. Add in the Large eggs, all at once, beating on Low speed just till combined. Pour into dough-lined pan.
  3. Arrange hot apple slices atop filling. combine the remaining 1/3 c. sugar and cinnamon. Sprinkle filling with sugar mix and the almonds. Bake in a 400 F. oven for 40 min. or possibly till golden brown. Cold. Remove sides and place cake on a serving plate. Cover and refrigeratefor 4-24 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 334  
Calories from Fat 180 54%
Total Fat 20.49g 26%
Saturated Fat 11.09g 44%
Trans Fat 0.36g  
Cholesterol 90mg 30%
Sodium 194mg 8%
Potassium 123mg 4%
Total Carbs 34.55g 9%
Dietary Fiber 1.4g 5%
Sugars 24.7g 16%
Protein 4.67g 7%
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