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Add a photoServings: 12
Ingredients
- 1 c. unsifted flour
- 1/2 c. sifted butter
- 1 c. minced pecans
- 8 ounce. cream cheese
- 1 c. sugar
- 1 (8 1/2 ounce.) Cold Whip
- 1 (5.9) box instant chocolate pudding
- 1 (5.9) box instant vanilla pudding
- 3 c. lowfat milk
- 1 basket fresh strawberries, sliced
- 1 chocolate candy bar
Directions
- Mix first 3 ingredients. Press into 9x13 cake pan. Bake at 350 degrees for 15 min. Let cold completely. Beat cream cheese and sugar till smooth. Mix in half of Cold Whip. Spread on top of crust.
- Mix chocolate pudding with 1 1/2 c. lowfat milk. Spread on top of cream cheese mix. Mix vanilla pudding with 1 1/2 c. lowfat milk; fold strawberries into vanilla pudding mix. Spread on top of chocolate mix.
- Cover the top with remaining Cold Whip. Slice candy bar with a potato peeler and add in to top of finished mousse. Chill 2 Hrs BEFORE SERVING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 183 | 54% |
| Total Fat 20.94g | 26% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 157mg | 7% |
| Potassium 171mg | 5% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.42g | 17% |
| Protein 5.38g | 9% |
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