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Mixed Vegetable Hotdish Recipe

Name: Mixed Vegetable Hotdish
Ingredients: 1 1/2 lbs. grnd beef; 1 c. diced celery; 1 can chicken rice soup; 2 c. chow mein noodles; 4 tbsp. soy sauce; 1 lg. onion; 2 cans mushroom soup; 1 can mixed vegetables; 1 can mushrooms and juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.02 view details

1 1/2 lbs. grnd beef
1 c. diced celery
1 can chicken rice soup
2 c. chow mein noodles
4 tbsp. soy sauce
1 lg. onion
2 cans mushroom soup
1 can mixed vegetables
1 can mushrooms and juice

Directions

Brown meat, onion, and celery in 1 Tbsp. shortening. Drain off excess fat. Mix with soups, vegetables and juice, mushrooms and juice, chow mein noodles, and soy sauce. Bake at 350 degrees for about 1 hour. 10 good servings.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 10 servings
Calories 328
Calories from Fat 176	54%
Total Fat 19.74g	25%
Saturated Fat 6.45g	26%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1208mg	50%
Potassium 417mg	12%
Total Carbs 18.69g	5%
Dietary Fiber 3.2g	11%
Sugars 2.25g	2%
Protein 18.97g	30%

Mixed Vegetable Hotdish Recipe

Ingredients