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Servings: 4
Ingredients
- 500 ml (2 Cups) Water
- 150 g Palm Sugar, roughly chopped
- 3 tsp Agar-Agar Powder
- 1 Pandan Leaf, tied into a knot
- 300 ml (1 ¼ Cups) Coconut Milk
- Pinch of Sea Salt
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 126 | 44% |
| Total Fat 15.06g | 19% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 159mg | 5% |
| Total Carbs 39.56g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.47g | 25% |
| Protein 1.43g | 2% |
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