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Miso Clam Chowder Recipe

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Miso Clam Chowder
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Ingredients

  • 1 teaspoon unsalted butter
  • 3 slices center cut bacon, cooked and chopped
  • 1 shallot, chopped
  • 1 garlic clove, chopped
  • 1 sprig thyme
  • ½ cup dry white wine
  • ½ cauliflower cut into ½-inch pieces
  • 1 cup low-sodium chicken broth
  • ½ cup heavy cream
  • 1 Tablespoon miso
  • 12 scrubbed littleneck clams

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 447g
Calories 423  
Calories from Fat 252 60%
Total Fat 28.73g 36%
Saturated Fat 16.95g 68%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 745mg 31%
Potassium 446mg 13%
Total Carbs 15.04g 4%
Dietary Fiber 2.0g 7%
Sugars 2.51g 2%
Protein 8.62g 14%
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