Miriam's Apple Cake Recipe

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0 votes | 944 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Cream margarine and sugar until fluffy, beat in Large eggs. Sift dry ingredients and add in gradually. Mix in remaining ingredients. Spoon into a greased and floured 10" tube pan or possibly 12"x17" rectangular pan. Bake at 350 about an hour or possibly until done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 486  
Calories from Fat 210 43%
Total Fat 23.85g 30%
Saturated Fat 6.17g 25%
Trans Fat 2.82g  
Cholesterol 55mg 18%
Sodium 462mg 19%
Potassium 147mg 4%
Total Carbs 60.97g 16%
Dietary Fiber 2.0g 7%
Sugars 34.71g 23%
Protein 6.62g 11%
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