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Mom's Apple Cake Recipe

Name: Mom's Apple Cake
Ingredients: 2 c. Flour; 2 c. Sugar; 1 tsp Cinnamon; 1 tsp Vanilla; 1 tsp Baking soda; 3/4 c. Oil; 5 lrg Apples; 1 c. Nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2 c. Flour
2 c. Sugar
1 tsp Cinnamon
1 tsp Vanilla
1 tsp Baking soda
3/4 c. Oil
5 lrg Apples
1 c. Nuts

Directions

Preheat oven 350. Mix together all ingrediants except apples and nuts. Peel and slice apples, fold into mix. Crush nuts and mix. Pour into a 13 x 9 greased and floured baking pan. Bake for 45-55 min. For a lo-cal cake, substitute 3/4 c. apple sauce for 3/4 c. of oil.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 438
Calories from Fat 173	39%
Total Fat 19.85g	25%
Saturated Fat 1.86g	7%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 183mg	8%
Potassium 182mg	5%
Total Carbs 63.89g	17%
Dietary Fiber 3.7g	12%
Sugars 42.63g	28%
Protein 4.35g	7%

Mom's Apple Cake Recipe

Ingredients