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Minty Iced Tea Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.12 view details
  • 2 springs fresh mint, washed
  • 2 tea bags
  • 1/2 c. sugar
  • 1 lemon
  • 1/2 gallon water

Directions

  1. Bring 4 cups water to boil, add in tea and let steep. Cut lemon in half and squash into a 2 qt pitcher; add in sugar. Pour hot tea over sugar and lemon and mix; add in mint. Fill pitcher with remaining water. Serve over ice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2025g
Calories 396  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 44mg 1%
Total Carbs 102.84g 27%
Dietary Fiber 0.9g 3%
Sugars 100.68g 67%
Protein 0.34g 1%
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