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Add a photoServings: 12
Ingredients
- 3 x Egg whites
- 1/8 tsp Salt
- 1/4 tsp Peppermint extract
- 1 pkt Semisweet (6 ozs)
- 3 1/2 x o
- 1/4 tsp Cream of tartar
- 3/4 c. Sugar
- 2 c. Flaked coconut
- Chocolate chips
- 4 x Chocolate chips
Directions
- Heat oven to 300 degrees. Grease cookie sheet lightly. beat egg whites, cream of tartar and salt in medium bowl till foamy. Beat in sugar, 1 Tbsp. at a time. Continue beating till stiff and glossy. Don't underbeat. Mix in peppermint extract, coconut and chocolate chips.
- Drop mix by teaspoonfuls about 1 inch apart onto cookie sheet. Place a chocolate chip on each cookie. Bake 20 to 25 min or possibly just till edges are light brown. Cold 10 min; remove from cookie sheet. 3-1/2 TO 4 DOZEN COOKIES; 55 CALORIES PER COOKIE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 73 | |
| Calories from Fat 19 | 26% |
| Total Fat 2.32g | 3% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.93g | 9% |
| Protein 0.23g | 0% |
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