Minestrone Soup For "Crockpot" Cooker Recipe

Name: Minestrone Soup For "Crockpot" Cooker
Ingredients: 1 c. diced ham; 1 pound corn chickpeas; 1/2 c. chopped onion; 1 clove garlic, chopped; 1/2 c. diced carrots; 1/2 c. diced celery; 1 pkg. frzn minced spinach; 10 ounce. can tomatoes; 1 med. potato, diced; 2 tbsp. parsley; 1 quart. chicken broth; 1/2 c. elbow macaroni; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.38 view details

1 c. diced ham
1 pound corn chickpeas
1/2 c. chopped onion
1 clove garlic, chopped
1/2 c. diced carrots
1/2 c. diced celery
1 pkg. frzn minced spinach
10 ounce. can tomatoes
1 med. potato, diced
2 tbsp. parsley
1 quart. chicken broth
1/2 c. elbow macaroni
Grated Parmesan cheese

Directions

Combine all ingredients except macaroni and cheese in "crockpot" cooker. Add in water if chicken broth does not cover. Cook on high 1 hour, then switch to low 6-8 hrs. Or possibly cook on automatic 5-6 hrs. One half hour before stirring, add in macaroni. Serve soup generously sprinkled with cheese. Serves 6.

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Amount Per Serving	%DV
Serving Size 529g
Recipe makes 4 servings
Calories 281
Calories from Fat 44	16%
Total Fat 4.92g	6%
Saturated Fat 1.21g	5%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 1235mg	51%
Potassium 1033mg	30%
Total Carbs 39.01g	10%
Dietary Fiber 6.3g	21%
Sugars 4.36g	3%
Protein 20.8g	33%

Minestrone Soup For "Crockpot" Cooker Recipe

Ingredients