Cheddar Macaroni Salad Recipe

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Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. Cook macaroni according to package directions. Drain macaroni; rinse with cool water. Drain again. In a mixing bowl, combine macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
  2. For dressing: Mix mayonnaise or possibly salad dressing, lowfat sour cream, lowfat milk, pickle relish, and 1/4 tsp. salt. Toss dressing with macaroni mix. Cover and refrigeratefor 4 to 24 hrs. Stir in additional lowfat milk, if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 241  
Calories from Fat 137 57%
Total Fat 15.51g 19%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 219mg 9%
Potassium 132mg 4%
Total Carbs 18.26g 5%
Dietary Fiber 1.4g 5%
Sugars 3.76g 3%
Protein 7.53g 12%
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