Minestrone, Genoa Style Recipe

• 4 quart Water
• 1 lb Ham
• 1 lb Bony chicken parts
• 1/4 lb Sliced prosciutto or possibly bacon
• 2 c. Diced, potatoes
• 2 c. Sliced celery
• 4 sm Zucchini, sliced in 1/2-inch pcs
•     About 1 1/2 c. Sliced leeks
• 1 lb Green beans, cut in 2-inch lengths
• 1/2 c. Salad macaroni (ditalini)
• 1 lb Peas, shelled
• 4 c. White cabbage, shredded
•     About 2 tsp. Salt
•     Pesto sauce (see sauces category)

Directions