The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Thai Chicken Coconut Soup (Tom Ka Gai)

Thai Chicken Coconut Soup (Tom Ka Gai) Recipe

Name: Thai Chicken Coconut Soup (Tom Ka Gai)
Ingredients: 1 c. chicken breast, sliced; 2 c. coconut lowfat milk or possibly powdered coconut reconstituted; 2 tbsp. fish sauce or possibly salt; 2 pcs sliced dry kha; 1 stalk lemon grass or possibly 2 pcs lemon peel; 1/2 teaspoon pepper; 1/2 c. green onion, cut into 1 inch pcs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1556 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.25 view details

1 c. chicken breast, sliced
2 c. coconut lowfat milk or possibly powdered coconut reconstituted
2 tbsp. fish sauce or possibly salt
2 pcs sliced dry kha
1 stalk lemon grass or possibly 2 pcs lemon peel
1/2 teaspoon pepper
1/2 c. green onion, cut into 1 inch pcs

Directions

Boil 1/2 c. coconut lowfat milk with sliced dry kha and stalk lemon grass. Add in chicken and cook till chicken is done. Add in pepper, fish sauce and coconut lowfat milk and bring to a boil. Add in green onion and remove from heat. Serve with rice. Coconut lowfat milk, dry kha and lemon grass may be purchased at an Oriental Market.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 178g
Recipe makes 2 servings
Calories 325
Calories from Fat 196	60%
Total Fat 22.75g	28%
Saturated Fat 14.89g	60%
Trans Fat 0.11g
Cholesterol 61mg	20%
Sodium 1462mg	61%
Potassium 481mg	14%
Total Carbs 9.09g	2%
Dietary Fiber 4.5g	15%
Sugars 3.81g	3%
Protein 22.52g	36%

Thai Chicken Coconut Soup (Tom Ka Gai) Recipe

Ingredients