Print
Email
Add a photoServings: 10
Ingredients
- 3/4 c. lowfat milk, scalded
- 1/2 c. sugar
- 2 teaspoon salt or possibly little less
- 1/2 c. (1 stick) butter
- 2 Packages yeast
- 1/2 c. hot water
- 1 egg
- 4 c. unsifted flour
- 1 jar (1 lb.) or possibly (12 ounce.) mincemeat
- Confectioners sugar icing
Directions
- Scald lowfat milk; stir in sugar, salt and butter. Cold to lukewarm. Dissolve yeast in hot water in large bowl. Stir in lukewarm lowfat milk mix, egg and half the flour; beat till smooth. Stir in rest of flour to make stiff batter. Cover tightly with aluminum foil. Chill at least 2 hrs. May be refrigerated up to 3 days.
- Divide dough in half. On floured board, roll one half into 18x9 rectangle. Spread with half mincemeat filling. From 18-inch side roll up as for jelly roll. Seal edges.
- Cut into 1 1/2-inch slices. Place in greased muffin c., cut side up. Repeat with rest of dough and filling. Cover. Let rise in hot draft-free place till doubled, about 1 hour. Bake at 350 degrees for 20-25 min or possibly till done. Frost with confectioners sugar icing while hot. Very delicious and easy to make.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 550mg | 23% |
| Potassium 119mg | 3% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.37g | 8% |
| Protein 7.05g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
