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Add a photoServings: 10
Ingredients
- 5 pound boneless fully cooked ham
- 12 ounce. ginger ale
- 1/2 teaspoon grnd cloves
- 1/2 c. peach preserves
- 1/4 c. peach brandy
- 1 pound can sliced peaches, liquid removed
- Maraschino cherries
Directions
- Score ham in a diamond pattern. Place in a shallow pan and pour ginger ale over ham. Sprinkle with grnd cloves. Roast at 325 degrees for 1 hour, basting with ginger ale.
- Combine peach preserves and brandy in a c.. Brush over ham and arrange peach slices and cherries on ham using wooden toothpicks to secure in place. Brush with brandy mix again.
- Roast 30 min longer or possibly till meat is well glazed and fruits are heated through. Place on heated serving platter and carve into thin slices with a sharp knife. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 126 | 42% |
| Total Fat 13.99g | 17% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 2747mg | 114% |
| Potassium 619mg | 18% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 39.59g | 63% |
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