Name: Pink Grapefruit Preserve With Ginger And Honey
Ingredients: 4 pink grapefruit; 9 ounce (250 g) honey (acacia honey, chestnut tree honey); 1 ¼ c. (250 g) sugar; ½ ounce (15 g) fresh ginger

Pink Grapefruit Preserve With Ginger And Honey

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Servings: 1

Ingredients

4 pink grapefruit
9 ounce (250 g) honey (acacia honey, chestnut tree honey)
1 Â¼ c. (250 g) sugar
Â½ ounce (15 g) fresh ginger

Directions

Grate zest of one grapefruit
Remove flesh of 4 grapefruit and pull off all skins from pulp
Grate ginger very finely
Blanch zest
Boil water in pan over high heat
Scald zest in water for 3 minutes
Cold in cool water and drain
Chop zest very finely
Pour honey and sugar into a pan or possibly preserving pan over moderate heat
Bring sugar and honey mix to a boil without stirring till sugar crystals are fully dissolved
Add in grated ginger, grapefruit pulp and grapefruit zest
Crystallize over low heat for 30 to 40 minutes till mix thickens. This preserve never thickens a whole lot. The consistency you're looking for is between marmalade and jam
Pour into previously sterilized glass jars.