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Midwest Bran Muffins Recipe

Name: Midwest Bran Muffins
Ingredients: 1 c. Crisco, melted; 3 c. sugar; 1 quart. buttermilk; 4 Large eggs; 5 c. flour; 5 teaspoon baking soda; 4 c. All Bran (Kellogg's) cereal; 2 c. boiling water added to 2 c. Bran Buds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 c. Crisco, melted
3 c. sugar
1 quart. buttermilk
4 Large eggs
5 c. flour
5 teaspoon baking soda
4 c. All Bran (Kellogg's) cereal
2 c. boiling water added to 2 c. Bran Buds

Directions

Add in Crisco to sugar and Large eggs and mix well. Add in buttermilk, flour, and baking soda and stir. Add in Bran Buds and water mix and blend thoroughly. Then add in All Bran.
Bake at 350 degrees for 25 min. Makes 4 to 6 dozen muffins. Mix may be stored in refrigerator for 2 weeks.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 12 servings
Calories 718
Calories from Fat 196	27%
Total Fat 22.17g	28%
Saturated Fat 5.52g	22%
Trans Fat 5.71g
Cholesterol 99mg	33%
Sodium 1200mg	50%
Potassium 591mg	17%
Total Carbs 116.81g	31%
Dietary Fiber 9.7g	32%
Sugars 61.56g	41%
Protein 21.01g	34%

Midwest Bran Muffins Recipe

Ingredients