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Microwave Tapioca Pudding Recipe

Name: Microwave Tapioca Pudding
Ingredients: 1/3 c. quick cooking tapioca; 1/3 c. sugar; 3 2/3 c. skim lowfat milk; 1 lg. egg; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.34 view details

1/3 c. quick cooking tapioca
1/3 c. sugar
3 2/3 c. skim lowfat milk
1 lg. egg
1 teaspoon vanilla

Directions

In large microwave safe bowl, with wire whisk, beat together all ingredients. Heat in microwave on high, 100%, uncovered for 13 min. Tapioca should be boiling. Beat till smooth. Cover and chill to thicken.

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Amount Per Serving	%DV
Serving Size 534g
Recipe makes 2 servings
Calories 414
Calories from Fat 25	6%
Total Fat 2.81g	4%
Saturated Fat 0.99g	4%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 224mg	9%
Potassium 740mg	21%
Total Carbs 78.53g	21%
Dietary Fiber 0.2g	1%
Sugars 57.47g	38%
Protein 18.29g	29%

Microwave Tapioca Pudding Recipe

Ingredients