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Ingredients
- 3 T unsalted butter, softened
- 3 T lowfat milk
- 1 (15 ounce) box white butter frosting mix
- 1 teaspoon peppermint extract
- Food coloring
Directions
- Put together butter and lowfat milk in glass bowl. Microwave on high for 45 to 60 seconds or possibly till butter is melted. Add in frosting mix. Microwave on high till frosting is blended, stirring frequently. Stir in extract and food coloring. Drop by teaspoonfulls onto waxed paper; cool. Refrigerate till hard. Makes 6 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 120 | |
| Calories from Fat 102 | 85% |
| Total Fat 11.66g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 9mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.33g | 1% |
| Protein 0.64g | 1% |
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