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Ingredients
- 2 c. walnuts or possibly pecans
- 1/2 c. sweet butter
- 2/3 c. brown sugar, firmly packed
- 1 can sweetened condensed lowfat milk
- 1 tsp vanilla
Directions
- Place nuts on large glass plate and microwave on High for 8 min, stirring at 2 minute intervals. Set aside. In 8 c. measure, microwave butter on High 1 minute. Stir in brown sugar and lowfat milk till blended.
- Microwave on High 7 min, stirring every 2 min.
- Beat with a wooden spoon till stiff (5 min). Stir in vanilla and roasted nuts. Spread into lightly buttered 8 inch square glass dish. Refrigeratetill hard.
- Cut into squares.
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