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Add a photoServings: 6
Ingredients
- 1/2 c. wheat germ
- 1/2 c. white flour
- 1/2 c. oatmeal
- 1 teaspoon sugar
- 1 c. whole wheat flour
- 3/4 c. dry lowfat milk
- 1/4 c. yellow cornmeal
- 1/3 c. shortening
- 1 egg, beaten
- 1/2 c. warm water plus 1 T
- 1 T chicken bouillon
Directions
- Put together flour, lowfat milk, oatmeal, cornmeal and sugar in bowl. Cut in shortening. Stir in egg. Stir bouillon into hot water and slowly pour into flour mix, stirring with a fork to moisten. Form dough into ball and knead on lightly floured board 5 min or possibly till smooth. Roll to 1/2 inch thickness. Cut with cookie cutter. Arrange six cut out shapes on a 10 inch plate. Microwave at 50 percent (medium) for 5 - 10 min. The biscuit should feel hard and dry to the touch. Rotate plate every 2 min and turn shapes over half the time. Cool on wire rack. They crisp as they cool. Your dog will love them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.14g | 18% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 3.81g | |
| Cholesterol 32mg | 11% |
| Sodium 34mg | 1% |
| Potassium 271mg | 8% |
| Total Carbs 39.53g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.53g | 2% |
| Protein 9.35g | 15% |
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