Mexico City Cake Recipe

• 1 box yellow cake mix
• 3/4 c. Sugar
• 2 Tbsp. Cornstarch
• 1 dsh Salt
• 3/4 c. Water
• 2 x Slightly beaten egg yolks
• 3 Tbsp. Lemon juice
• 1 tsp Grated lemon peel
• 1 Tbsp. Butter or possibly margarine Sliced bananas Liquid removed crushed pineapple Minced maraschino cherries Minced pecans or possibly walnuts
• 3 x Egg whites
• 1/2 tsp Vanilla
• 1/4 tsp Cream of tartar
• 6 Tbsp. Sugar

Directions