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Add a photoServings: 10
Ingredients
- 1 box lasagna pasta
- 1 pound grnd beef
- 1 pound brick Mozzarella cheese
- 1 (16 ounce) sm. curd cottage cheese
- 1 med. size Ragu sauce
- Parmesan cheese
Directions
- Brown grnd beef and drain; add in to Ragu sauce and simmer for 30 min. Remove from heat and cool. Cook pasta according to package directions and drain. Grease bottom and sides of a 9x13 pan. Layer ingredients in this order: pasta, dotted spoonfuls of cottage cheese, sprinkled shredded Mozzarella cheese, and meat sauce.Continue layering to depth of approximately 1 1/2 inch to 2 inches. After last layering, sprinkle Parmesan cheese generously over the top of the casserole.
- Bake at 350 degrees for 40 min uncovered on middle rack of oven. MICROWAVE: Use glass pan, cover with plastic wrap, and bake on high for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 153 | 56% |
| Total Fat 16.96g | 21% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 415mg | 17% |
| Potassium 218mg | 6% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.35g | 1% |
| Protein 24.35g | 39% |
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