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Mexican Cilantro Rice Recipe

Name: Mexican Cilantro Rice
Ingredients: 2 Tbsp. Veg. oil; 1 c. Long grain rice, not instant; 2 x Cloves garlic, pressed; 1 med White onions, finely minced; 1/2 x Red pepper, seeded and diced; 1 1/2 c. Cilantro, coarsely minced; 1 x Jalapeno, seeded and minced; 2 c. Chicken broth; 1 tsp Salt; 1/2 tsp Black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.99 view details

2 Tbsp. Veg. oil
1 c. Long grain rice, not instant
2 x Cloves garlic, pressed
1 med White onions, finely minced
1/2 x Red pepper, seeded and diced
1 1/2 c. Cilantro, coarsely minced
1 x Jalapeno, seeded and minced
2 c. Chicken broth
1 tsp Salt
1/2 tsp Black pepper

Directions

1. In a large skillet, heat the oil and saute/fry the rice over medium high heat till golden.
2. Stir in the garlic, onions, red pepper and jalapeno pepper till vegetables are slightly softened.
3. Add in the broth and season with salt and pepper.
4. Bring to a boil uncoverd, reduce heat to low, cover ans simmer for 15-20 min (Do not peek!)
5. Remove lid, add in cilantro and toss to mix. Allow to sit for 5 min covered before serving.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 4 servings
Calories 256
Calories from Fat 65	25%
Total Fat 7.35g	9%
Saturated Fat 0.64g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 775mg	32%
Potassium 252mg	7%
Total Carbs 41.48g	11%
Dietary Fiber 2.1g	7%
Sugars 1.79g	1%
Protein 5.14g	8%

Mexican Cilantro Rice Recipe

Ingredients