Basic Vegetable Rice Recipe

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0 votes | 1506 views
Servings: 4

Ingredients

Cost per serving $0.10 view details

Directions

  1. In a medium saucepan, combine water and margarine; bring to a boil. Add in Vegetable Rice Mix, and return to simmer. Cook, covered, over medium heat till all water is absorbed, about 20 min for white rice and 40 min for brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 4 servings
Calories 194  
Calories from Fat 28 14%
Total Fat 3.13g 4%
Saturated Fat 0.62g 2%
Trans Fat 0.52g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 54mg 2%
Total Carbs 37.0g 10%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 3.3g 5%
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