Servings: 4
Ingredients
Directions
- In a medium saucepan, combine water and margarine; bring to a boil. Add in Vegetable Rice Mix, and return to simmer. Cook, covered, over medium heat till all water is absorbed, about 20 min for white rice and 40 min for brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 4 servings | |
Calories 194 | |
Calories from Fat 28 | 14% |
Total Fat 3.13g | 4% |
Saturated Fat 0.62g | 2% |
Trans Fat 0.52g | |
Cholesterol 0mg | 0% |
Sodium 40mg | 2% |
Potassium 54mg | 2% |
Total Carbs 37.0g | 10% |
Dietary Fiber 0.6g | 2% |
Sugars 0.06g | 0% |
Protein 3.3g | 5% |
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