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Mexican Supper Recipe

Name: Mexican Supper
Ingredients: 8 ounce. grnd veal; 1/3 c. minced green pepper; 1/4 head cabbage; 1/2 c. onion; 1 c. tomato juice; Salt & pepper to taste; 1 teaspoon chili pwdr

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.16 view details

8 ounce. grnd veal
1/3 c. minced green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt & pepper to taste
1 teaspoon chili pwdr

Directions

Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mix. In saucepan, put tomato juice, cabbage and veal mixtures. Add in salt and pepper to taste. Add in chili pwdr. Cook till cabbage is done.

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Amount Per Recipe	%DV
Recipe Size 583g
Calories 420
Calories from Fat 143	34%
Total Fat 15.94g	20%
Saturated Fat 6.46g	26%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 880mg	37%
Potassium 1367mg	39%
Total Carbs 20.05g	5%
Dietary Fiber 4.8g	16%
Sugars 11.18g	7%
Protein 47.35g	76%

Mexican Supper Recipe

Ingredients