Mexican Skillet Supper Recipe

Name: Mexican Skillet Supper
Ingredients: 1 pound grnd turkey; 1/2 c. green pepper; 1/2 c. diced onions; 1 sm. can mushrooms; 1/4 c. carrots; 1/4 c. celery; 1/2 c. rice; 2 c. tomato juice (or possibly more); Chili pwdr; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

1 pound grnd turkey
1/2 c. green pepper
1/2 c. diced onions
1 sm. can mushrooms
1/4 c. carrots
1/4 c. celery
1/2 c. rice
2 c. tomato juice (or possibly more)
Chili pwdr
Salt and pepper to taste

Directions

Brown turkey meat in skillet. Add in 2 c. or possibly more of tomato juice, chili pwdr, salt and pepper to taste and 1/2 c. of rice along with the other vegetables and simmer 20 min or possibly till done.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 4 servings
Calories 299
Calories from Fat 87	29%
Total Fat 9.69g	12%
Saturated Fat 2.62g	10%
Trans Fat 0.31g
Cholesterol 90mg	30%
Sodium 590mg	25%
Potassium 633mg	18%
Total Carbs 28.28g	8%
Dietary Fiber 2.9g	10%
Sugars 5.65g	4%
Protein 23.47g	38%

Mexican Skillet Supper Recipe

Ingredients