Mexican Seafood Kebabs Recipe

• 1 1/2 lbs. sword fish, shrimp, or possibly other hard white fish
• 1 sweet red pepper, cut in 1 1/2 inch squares
• 2 yellow squash, cut in 1 inch slices
• 3 scallions, cut in 2 inch squares
• Juice of 2 limes
• 2 cloves garlic, chopped
• 1/3 c. cilantro, minced
• 1/2 teaspoon grnd cumin
• 2 tbsp. extra virgin olive oil
• 1/2 teaspoon fresh grnd black pepper
• 1/2 c. low-sodium chicken broth

Directions