The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Rice With Carrot/Peas

Mexican Rice With Carrot/Peas Recipe

Name: Mexican Rice With Carrot/Peas
Ingredients: 1 Tbsp. Extra virgin olive oil; 1/2 c. Onion, minced; 1/4 c. Carrot, diced; 2 x Garlic cloves, chopped; 3/4 c. Long grain rice; 1/2 c. Water; 1/2 c. Picante or possibly taco sauce; 10 ounce Can tomatoes/chilis, diced; 1/2 c. Green peas

by Global Cookbook

Add a photo

click to rate

0 votes | 1434 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.35 view details

1 Tbsp. Extra virgin olive oil
1/2 c. Onion, minced
1/4 c. Carrot, diced
2 x Garlic cloves, chopped
3/4 c. Long grain rice
1/2 c. Water
1/2 c. Picante or possibly taco sauce
10 ounce Can tomatoes/chilis, diced
1/2 c. Green peas

Directions

In medium saucepan, heat oil over medium high heat till warm. Saute/fry onion, carrot and garlic three min. Add in rice; cook and stir one minute. Stir in 1/2 c. water, picante sauce and the can of diced tomatoes with green chilies. Cover; reduce heat to low. Simmer 20 to 25 min or possibly till all liquid is absorbed and rice is tender.
Let stand covered five min. Stir in peas.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 118g
Recipe makes 6 servings
Calories 125
Calories from Fat 22	18%
Total Fat 2.49g	3%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 172mg	5%
Total Carbs 23.09g	6%
Dietary Fiber 1.4g	5%
Sugars 2.43g	2%
Protein 2.54g	4%

Mexican Rice With Carrot/Peas Recipe

Ingredients