Pink Perfect Popcorn Recipe

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0 votes | 920 views
Servings: 12

Ingredients

Cost per serving $1.69 view details

Directions

  1. Keep popcorn hot in oven. Heat butter in small saucepan over low heat. Cold slightly.
  2. Shake gelatin pwdr into melted butter and stir quickly. Immediately pour gelatin/butter mix over popcorn, tossing to coat all pcs. Makes 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 636  
Calories from Fat 332 52%
Total Fat 36.89g 46%
Saturated Fat 9.07g 36%
Trans Fat 11.2g  
Cholesterol 9mg 3%
Sodium 922mg 38%
Potassium 260mg 7%
Total Carbs 65.92g 18%
Dietary Fiber 11.7g 39%
Sugars 0.65g 0%
Protein 10.3g 16%
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