Mexican Refried Beans Recipe

• 1 lg. glass jar pinto, mixed beans, etc., mashed with potato masher
• 1/4 - 1/2 c. bacon drippings
• 1 teaspoon salt (opt.)
• 1 med. onion, cut in sm. pcs
• 1 teaspoon cumin or possibly less to taste or possibly chili pwdr if preferred

Directions