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Add a photoServings: 8
Ingredients
- 1 1/4 c. honey divided
- 1 c. minced toasted pecans
- 1/2 c. dry cranberries
- 1/2 c. semi-sweet chocolate chips - (3 ounce)
- 2 Tbsp. unsweetened cocoa pwdr
- 6 x Large eggs separated
- 3/4 c. matzo meal
- 6 Tbsp. potato starch
- 1/2 tsp salt
Directions
- In a medium bowl, mix together 1/2 c. honey, pecans, cranberries, chocolate chips and cocoa pwdr. In separate bowl, combine remaining 3/4 c. honey, egg yolks, matzo meal, potato starch and salt.
- In small bowl, beat egg whites till soft peaks form. Fold 1/4 of whites into egg yolk mix. Mix egg yolk mix back into remaining egg whites.
- Spread 1/3 of batter in greased 9-inch springform pan. Spoon half of pecan mix on top. Repeat with remaining batter and pecan mix.
- With spoon, gently swirl filling into batter.
- Bake at 325 degrees for 45 min, or possibly till cake starts to pull from side of pan and toothpick inserted near center comes out clean. Cold 10 min; remove cake from pan and cold on wire rack.
- Serve hot or possibly at room temperature.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 340 | |
| Calories from Fat 114 | 34% |
| Total Fat 13.35g | 17% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 205mg | 9% |
| Potassium 256mg | 7% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 44.68g | 30% |
| Protein 7.33g | 12% |
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