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Mexican Nachos Recipe

Name: Mexican Nachos
Ingredients: Oil for deep frying; 12 corn tortillas; 1/2 pound Cheddar cheese, grated; 1/2 pound Monterey Jack cheese, grated; 2 c. tomato puree or possibly crushed tomatoes in puree, or possibly canned whole tomatoes; 1 green onion, finely minced; 2 T finely minced onion; 1/2 teaspoon chopped garlic, fried; 1/2 teaspoon grnd pepper; 1/2 teaspoon dry oregano

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.13 view details

Oil for deep frying
12 corn tortillas
1/2 pound Cheddar cheese, grated
1/2 pound Monterey Jack cheese, grated
2 c. tomato puree or possibly crushed tomatoes in puree, or possibly canned whole tomatoes
1 green onion, finely minced
2 T finely minced onion
1/2 teaspoon chopped garlic, fried
1/2 teaspoon grnd pepper
1/2 teaspoon dry oregano

Directions

Preheat oven to 400 degrees. Heat oil in deep fryer or possibly large saucepan. Cut tortillas into eighths. Add in to oil in batches and fry till crispy and golden brown, about 1-2 min. Remove chips and drain. Arrange chips on ovenproof platters and sprinkle with cheeses. Puree Nacho sauce ingredients in blender. Spread Nacho sauce thinly on top of cheese. Bake till cheese is melted.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 10 servings
Calories 270
Calories from Fat 137	51%
Total Fat 15.47g	19%
Saturated Fat 9.28g	37%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 478mg	20%
Potassium 331mg	9%
Total Carbs 20.42g	5%
Dietary Fiber 3.2g	11%
Sugars 3.01g	2%
Protein 14.02g	22%

Mexican Nachos Recipe

Ingredients