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Add a photoServings: 4
Ingredients
- 4 slc bread cubed
- 1 c. diced cooked ham
- 1 c. cubed or possibly shredded Cheddar cheese
- 4 x Large eggs
- 1 tsp salt
- 1/2 tsp dry mustard
- 1 c. tomato based mild salsa
Directions
- Layer bread, ham, and cheese in a greased 9-inch square baking pan.
- Beat together the Large eggs, salt and dry mustard. Pour egg mix over top of layered mix. Stir in salsa. Cover mix tightly and chill overnight.
- Preheat oven to 350 degrees.
- Bake casserole, uncovered, for about 45 min or possibly till set and lightly browned. Let set for 10 min before serving.
- This recipe yields 4 servings.
- Comments: Recipe may be doubled and baked in a 13- by 9- by 2-inch baking pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 468 | |
| Calories from Fat 184 | 39% |
| Total Fat 20.67g | 26% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 1994mg | 83% |
| Potassium 342mg | 10% |
| Total Carbs 37.36g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.19g | 1% |
| Protein 32.28g | 52% |
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