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Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Ingredients: 1 can cream style corn; 2 cans liquid removed whole corn; 2 Large eggs; 2 pkg. Jiffy corn muffin mix; 4 minced table onions; 1 tbsp. minced red & green pepper; 1/2 c. lowfat milk; 2-3 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

1 can cream style corn
2 cans liquid removed whole corn
2 Large eggs
2 pkg. Jiffy corn muffin mix
4 minced table onions
1 tbsp. minced red & green pepper
1/2 c. lowfat milk
2-3 c. shredded Cheddar cheese

Directions

Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 8 servings
Calories 270
Calories from Fat 123	46%
Total Fat 14.02g	18%
Saturated Fat 8.09g	32%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 637mg	27%
Potassium 255mg	7%
Total Carbs 26.24g	7%
Dietary Fiber 2.1g	7%
Sugars 5.28g	4%
Protein 13.87g	22%

Mexican Corn Casserole Recipe

Ingredients