Mexican Breakfast Casserole Recipe

Name: Mexican Breakfast Casserole
Ingredients: 9 x Large eggs, beaten; 1 sm Onion, minced; 1 c. Shredded cheddar cheese or possibly Monterey Jack cheese; 1 c. Buttermilk; 1 c. Diced ham or possibly bulk sausage, browned and liquid removed; 5 x Corn tortillas, cut into quarters Jalapeno peppers, (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.84 view details

9 x Large eggs, beaten
1 sm Onion, minced
1 c. Shredded cheddar cheese or possibly Monterey Jack cheese
1 c. Buttermilk
1 c. Diced ham or possibly bulk sausage, browned and liquid removed
5 x Corn tortillas, cut into quarters Jalapeno peppers, (optional)

Directions

Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add in the beaten Large eggs and buttermilk and beat again. Add in cheese, ham (or possibly sausage), and onion and mix thoroughly.
Pour mix over tortillas. Bake 35-40 min, till hard. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and warm flour tortillas.

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Amount Per Recipe	%DV
Recipe Size 1196g
Calories 1735
Calories from Fat 900	52%
Total Fat 101.03g	126%
Saturated Fat 43.33g	173%
Trans Fat 0.0g
Cholesterol 2173mg	724%
Sodium 4488mg	187%
Potassium 1987mg	57%
Total Carbs 66.52g	18%
Dietary Fiber 7.1g	24%
Sugars 19.25g	13%
Protein 139.41g	223%

Mexican Breakfast Casserole Recipe

Ingredients