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Kay's Shrimp Dip Recipe

Name: Kay's Shrimp Dip
Ingredients: 1 can Shrimp, 4 1/2-ounce can; 1 x Egg, hard-boiled, minced; 1 c. Lowfat sour cream; 1/4 c. Mayonnaise; 3 Tbsp. Green onion, finely minced; 1 Tbsp. Lemon juice; 1 tsp Horseradish sauce; 1 tsp Worcestershire sauce; 1/2 tsp Dillweed

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.31 view details

1 can Shrimp, 4 1/2-ounce can
1 x Egg, hard-boiled, minced
1 c. Lowfat sour cream
1/4 c. Mayonnaise
3 Tbsp. Green onion, finely minced
1 Tbsp. Lemon juice
1 tsp Horseradish sauce
1 tsp Worcestershire sauce
1/2 tsp Dillweed

Directions

Combine all ingredients; refrigeratebefore serving. Serve with Triscuits.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 2 servings
Calories 532
Calories from Fat 433	81%
Total Fat 49.03g	61%
Saturated Fat 17.27g	69%
Trans Fat 0.0g
Cholesterol 314mg	105%
Sodium 803mg	33%
Potassium 318mg	9%
Total Carbs 5.84g	2%
Dietary Fiber 0.4g	1%
Sugars 5.16g	3%
Protein 18.48g	30%

Kay's Shrimp Dip Recipe

Ingredients