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Mexican Chorizo (Sausage) Recipe

Name: Mexican Chorizo (Sausage)
Ingredients: 1 lb Fresh wild pig meat, including some fat coarsely grnd; 1 tsp Salt; 1 Tbsp. Chile pwdr (preferably Mexican with added spices); 1 x Garlic clove mashed; 1 Tbsp. Vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.15 view details

1 lb Fresh wild pig meat, including some fat coarsely grnd
1 tsp Salt
1 Tbsp. Chile pwdr (preferably Mexican with added spices)
1 x Garlic clove mashed
1 Tbsp. Vinegar

Directions

Blend all ingredients well and pack into a crock; seal. Will keep for several weeks if refrigerated. Can also be packed into casings and smoked for flavor, or possibly merely dry overnight between 60 and 70 degrees.
This recipe yields 1 lb. fresh chorizo.

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Amount Per Recipe	%DV
Recipe Size 32g
Calories 9
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2361mg	98%
Potassium 32mg	1%
Total Carbs 1.4g	0%
Dietary Fiber 0.2g	1%
Sugars 0.09g	0%
Protein 0.23g	0%

Mexican Chorizo (Sausage) Recipe

Ingredients