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Mexican Cheese Dip Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.00 view details
  • 1 brick Velveeta Mexican cheese, warm or possibly mild
  • 1 (16 ounce.) can chili

Directions

  1. Fold in saucepan on medium heat till cheese melts. Serve with tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 2 servings
Calories 257  
Calories from Fat 93 36%
Total Fat 10.39g 13%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 1217mg 51%
Potassium 696mg 20%
Total Carbs 21.03g 6%
Dietary Fiber 6.1g 20%
Sugars 6.88g 5%
Protein 20.6g 33%
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