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Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Ingredients: 1 (16 ounce.) Mexican Cheez Whiz; 1 (8 ounce.) cream cheese; 1 (29 ounce.) chili; 1 (15 ounce.) olives, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.26 view details

1 (16 ounce.) Mexican Cheez Whiz
1 (8 ounce.) cream cheese
1 (29 ounce.) chili
1 (15 ounce.) olives, minced

Directions

Heat Cheez Whiz and cream cheese over low heat, then add in chili and olives. Serve hot with tortilla chips. Great for parties.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 12 servings
Calories 559
Calories from Fat 480	86%
Total Fat 53.61g	67%
Saturated Fat 15.1g	60%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1038mg	43%
Potassium 367mg	10%
Total Carbs 12.41g	3%
Dietary Fiber 3.1g	10%
Sugars 3.95g	3%
Protein 9.57g	15%

Mexican Cheese Dip Recipe

Ingredients